Wednesday, August 15, 2007

The Perfect Turkey Burger

Jeremy and I have been trying to figure out a perfect turkey burger recipe for a while now with some failed attempts. But we made them last night and practically licked our plates.

Turkey Basil Burger:
-- 1lb ground turkey (lean but not extra lean)
-- 1 egg
-- 1/4 cup bread crumbs
-- 1/2 cup or so chopped basil (from the garden:)
-- 2 tsp salt
-- 1 tsp pepper
Now the key ingredient was actually the cheese on top....low fat feta! With an onion and whole wheat bun it equals about 8 WW points per 1/3 lb burger.

Turkey burgers make Tessa SO happy!

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