My cookie project has been a little bit neglected lately. I'm going to blame the transition from baking season into gardening season. Plus I needed a break I guess. I had bought the stuff to make these pink cookies for the girls at Tessa's dance recital which was like three weeks ago. They never got made on time but hey, better late than never.
This recipe falls into the category of super duper easy.
This recipe falls into the category of super duper easy.
I normally try to bake organic and natural recipes. If you look at my ingredients you can see that these...ahem...DON'T fall into that catagory. But hey, I was shooting for pink. And four ingredients, perfect! You literally just whip together one egg, one (8 oz) container of cool whip and one package of strawberry cake batter. Then roll them in powdered sugar and bake at 350. The end.
The batter makes a nice fluffy goo. It's a little bit of a sticky mess to roll in the sugar.
But then you end up with these nice white crackles. Pretty and tasty! And as predicted, Tessa flipped over the fact that they were pink. These would be perfect for a little girl party or a breast cancer fundraiser or something. 
1 comment:
You can make these with lemon cake mix, too!
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